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手机新2管理端:朱师傅的初冬滋补新菜

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食补之季,在尝鲜赏味之余,还要兼顾食补养生。

11月的屋里厢,垂涎的香气氤氲在席间。形形 *** 的猪手、甲鱼、黄鸡、虾子面,在水温火候的精准拿捏下,赋予家常味道全新的灵魂。

馋虫已迫不及待从心头爬了上来,快来一起补充热量抵御寒温,开启舌尖的美妙旅程吧。

As the weather gets colder, it’s time to take care of our health through food. This November, Wulixiang has prepared a series of comforting, home-style dishes, cooked slowly over a low flame and featuring ingredients such as pork knuckle and soft-shell turtle.

Warm body and soul with these delicious dishes as early winter sets in.

老葱文火焖猪手

Braised Totter with Scallions

展开全文

猪手的烹制方法多种多样,而文火焖烧的烹饪技法,让满满胶原蛋白的猪手味觉口感趋近于完美。选用家养黑毛猪的猪手,加入章丘的大葱和上海本地的小香葱佐味,焖煮2个小时而成,让浓郁的葱香浸入肌理,香糯紧实的猪手包裹起层叠至味,在舌尖近乎融化,余香袅袅,回味无穷。

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Of the many ways to cook pork knuckle, slow braising gives both the meat and fat the perfect texture. Wulixiang uses pork knuckles from high-quality black pigs, simmered over a low heat for two hours with leeks from Zhangqiu in Shandong province and scallions from Shanghai.

砂锅酱烧甲鱼.油条

Braised Turtle in Thick Sauce

with Chinese Fried BreadSticks

传统秋冬的滋补食单,一定少不了甲鱼的出现。1.8斤左右的甲鱼加入屋里厢秘制的酱料一起小火烧制,方能体现出其肥美的风韵。在浓郁的酱香中增添了几分微微的辣味,沁入浓厚诱人的胶质中,在即将入冬时,食之开胃滋补。同时,用现炸的大油条搭配甲鱼汤汁,美不胜收,让人停不下来。

Soft-shell turtle is traditionally served in autumn and winter. Wulixiang selects soft-shell turtles of at least 1kg each, cooked slowly in a secret sauce with a hint of spice to warm up the body. Freshly-fried dough sticks are served on the side to soak up all of the delicious sauce.

沙姜豉油鸡

Marinated Chicken in Soya sauce with Ginger

顺时而补,用沙姜豉油鸡的美妙口感来滋养身心再好不过。广东的宫廷黄鸡,皮爽肉嫩,入豉汁卤水中卤制,肉香在卤水的作用下被发挥到极致。同时再搭配沙姜,干葱沫入味,一时间多重香气四溢,实现味的再度升华。

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  • 2022-01-29 00:10:24

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